RICE PAPAD

*MORE SHAPES AND SIZES AVAILABLE UPON REQUEST WITH 100% CUSTOMIZATION

ROYAL CREST
SAGO RICE PAPAD
THUNDER BOLT
TYFOONZ
ROYAL CREST

Product nameROYAL CREST
Shelf life and Storage12 months from  the date of manufacturing
Allergen declarationThis product is processed in machine that also process tree nut, Wheat, Soya, Sesame, Mustard, Milk and Milk based products
Parameter[s]Physico-chemical & Organoleptic:
Weight of 30 pcs(in gm)53-55
Average length (mm)45-47
Average Width (mm)38-40
Color descriptionLight yellowish
Tap Bulk density raw pellet(g/l)295-300 g/L
Moisture content ( %)11 ±  1 %
Frying temperature (ᵒc) stable165 ±2.5(At lab fryer)
Frying time ( sec) stable30 – 35
Cut net weight 10 pcs (in gm)73-75
TasteNatural
ShapeOval
Nutritional Details:
Energy370 Kcal/100gm
Protein4 gm/100 gm
FatNil gm/100 gm
Carbohydrate89 gm/100gm
Dietary fiber2 gm/100gm
Salt (NaCl)680 mg/100 gm
Sugar4 gm/100gm
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SAGO RICE PAPAD

Savor the crispiness of our Rice Papad range, perfect for munching or pairing with your favorite dishes.

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THUNDER BOLT

Product nameRICE PAPAD (THUNDER BOLT)
Shelf life and Storage12 months from  the date of manufacturing
Allergen declarationContain Wheat (Gluten) , This product is processed in machine that also process tree nut, Wheat, Soya, Sesame, Mustard, Milk and Milk based products
Parameter[s]Physico-chemical & Organoleptic:
Weight of 30 pcs(in gm)80-90
Average length (mm)49-51
Average Width (mm)49-51
Color descriptionLight whitish
Tap Bulk density raw pellet(g/l)220-250 g/L
Moisture content ( %)11 ±  1 %
Frying temperature (ᵒc) stable165 ±2.5(At lab fryer)
Frying time ( sec) stable30 – 35
Cut net weight 10 pcs (in gm)80-90
TasteNatural
ShapeOval
Nutritional Details:
Energy370 Kcal/100gm
Protein7 gm/100 gm
Fat1 gm/100 gm
Carbohydrate84 gm/100gm
Dietary fiber3 gm/100gm
Salt (NaCl)1030 mg/100 gm
Sugar3 gm/100gm
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TYFOONZ

Product nameTYFOONZ (NACHO PAPAD) HEART
Shelf life and Storage12 months from  the date of manufacturing
Allergen declarationContain Wheat (Gluten) , This product is processed in machine that also process tree nut, Wheat, Soya, Sesame, Mustard, Milk and Milk based products
Parameter[s]Physico-chemical & Organoleptic:
Weight of 30 pcs(in gm)33-36
Average length (mm)42-25
Average Width (mm)33-35
Color descriptionYelloworangish
Tap Bulk density raw pellet(g/l)360-370 g/L
Moisture content ( %)11 ±  1 %
Frying temperature (ᵒc) stable165 ±2.5(At lab fryer)
Frying time ( sec) stable30 – 35
Cut net weight 10 pcs (in gm)48-49
Average length after frying (mm)53-58
Average width after frying (mm)54-56
ShapeHeart
TasteNatural
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Nutritional Details:
Energy370 Kcal/100gm
Protein7 gm/100 gm
Fat1 gm/100 gm
Carbohydrate82 gm/100gm
Dietary fiber2 gm/100gm
Salt (NaCl)780 mg/100 gm
Sugar3 gm/100gm
No
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